WinesofWhile.
Left:Madalena’s.
Above: Lucinda.
LUCINDA
123 CollinsSt,Hobart
Thosefamiliarwiththepredilectionsof
HobartrestaurantDierMakrwon’tbe
shockedbyitssiblingwinebarLucinda’s
loveofnaturalwine.It’sa snappylist
gatheringtogetherminimal-interventionist
stufffromtheOldandNewWorldsand
teamingit witha superblistof“comestibles”
thatmightincludebraisedryeservedwith
spinachanda soft-boiledegg,turnipswith
noricreamorlambribswithblacksesame.
Thefit-outis beautiful– cleanandserene
- andtheservicethatparticularlyattractive
styleknownasHobartFriendly.
Whattoorder:Lucindaprovidesa safespace
foryoutostepoutofyour wine comfort zone - ask for direction.
MADALENA’S
406 SouthTce,SouthFremantle,madalenasbar.com.au
ModelledonthebotecosofSouthAmerica,thisSouth
Fremantlenewcomeris rightathomein itsbohobeachside
suburb.Communityis ingrainedin Madalena’sDNA,from
itswinelist– a celebrationofnew-waveWAproducers,
writteninconjunctionwithFreolocalbottleshopWise
Child– toa diversecrowdtakingin everyonefromstudents
tofamilies.Toeat,expectdeftlyhandledseafood from
AndrewMcConnellalumnusAdamRees.
Whattoorder:Weekendfishspecials($40fortwo
people)suchasAlbanynannygaiwithchamomile
butter tick the boxes for both value and sustenance.
WINESOFWHILE
458 WilliamSt,Perth,(08) 9328 3332,winesofwhile.com
Perth’sgroundzerofornaturalwineopenedwitha bang
andthepartyhasn’tletupsince.SamWinfield’scosy
barandbottleshopis a deeplypersonalaffair,fromthe
strictwine-buyingpolicy– everywine,ata minimum,
hastobemadewithorganicgrapes– toa tightmenu
thatmirrorsthelist’sFrenchandItalianbias(greathouse
charcuterie!Satisfyingpastas!).Arriveearly to maximise
thechanceofscoringanoutdoortable.
Whattoorder:Winterseestheintroductionofgutsier
numberslikeroastedJerusalemartichokeswithbrown
butter; quiz the staff for something suitable to match.
TAS
WA
PHOTOGRAPHY
LUKE
BURGESS
(LUCINDA),
LULU
CAVANAGH
(WINES
OF
WHILE), FRANCES HEAD (MADALENA’S),
CARLTON TALBOT (MAEVE) & ANDREW VUKOSAV (MAGNUM + QUEENS).
62 GOURMET TRAVELLER