U

Y

Comfort

issue

Food

ACUT

ABOVE

AsCutler& Co

celebrates 10

years,Andrew

McConnellshares

someofthedishes

he’smostproud of.

82

THEPOWER

OFBALANCE

ChefScottPickett’s

book,Marriage

ofFlavours,

showcaseshis

talentforbalanced,

seasonaldishes.

92

COMFORT

ZONE

Warm,wholesome

andfullofflavour,

heartysoups

soothethe

soulonbrisk

winternights.

100

CAFÉ

SOCIETY

HardwareSociété’s

DiandWillKeser

takeonbrunchat

theircafés,andin

theirfirstbook,No

EggsonToast.

108

Hamand

cannellini

bean soup

p 104

Features

WINTER

WARMERS

Weaskedtop

Australianchefsfor

theirgo-tocomfort

dishes.Theresult?

Soups,braises,

roastsand more.

52

BOTTLE

SERVICE

Whetherit’s

sipping,orwining

anddiningin style,

Australia’slatest

waveofwinebars

hasit covered.

58

ROOT

CAUSE

Carrotsareusually

thecruditésorside

dishes,butnow

Australiankitchens

areexploringits

creativepotential.

64

IMITATION

GAME

Lab-grownmeat

is fastleavingthe

realmofscience

fictiontobecome

reality,butwillour

tasteskeepup?

68

HIBERNATION

GUIDE

Stokethefire,

battenthehatches.

Curlupwithour

guideforwinter

reading,listening

anddreaming.

73

Travel

BIG

CHILL

HelenAnderson

sailsthrough

dreamscapesand

etherealbeauty

ona voyage

toAntarctica.

118

ONCLOUD

WINE

Muchlikeits

mainstay–

sauvignonblanc

• theMarlborough
  wineregion
  is evolving.

130

THETOKYO

EFFECT

ChefsMichael

RyanandLuke

Burgessshare

theirfavourite

tablesinJapan’s

sprawlingcapital.

138

PHOTOGRAPHY BEN DEARNLEY.