Australian Gourmet Traveller - (07)July 2019 (1)

Regulars

13 EDITOR’SLETTER

14 CONTRIBUTORS

15 FOURDISHES
Ourfavouriteplates
thismonth.

17 NEWS
Thelatestfromthefood
andtravelscenes.

26 OBJECTSOFDESIRE
Sturdypotsandcasseroles.

28 HOWI EAT
SamNeilltalkspinotnoir
andon-setcatering.

30 HOWI TRAVEL
ConductorSimoneYoung
ona lifeoflong-haul.

32 MASTERCLASS
Pancakes.

34 PRODUCE

Winterholidays.

35 FIVEOFAKIND

Stocksandbroths.

37 ANATOMYOFADISH

BakedVacherin.

38 DRINKS

Australianwhiskey.

40 MELBOURNEREVIEW

A newchefis turningEtta

intoa packagedeal.

42 SYDNEYREVIEW

Mary’sUndergroundputs

goodfoodcentrestage.

45 QUICKMEALS

Fastmidweekmeals.

71 OBSESSIONS

Bird in Hand.

78 SUBSCRIBE

144 STYLE

Tartanandplaid.

145 BEAUTY

Rose-scented products.

147 HOME

Style,design,technology.

152 STOCKISTS

Plusourcook’snotes

andprivacynotice.

153 RECIPEINDEX

154 FAREEXCHANGE

Chefs’ recipes.

Marlborough,

New Zealand

p 130

ACKNOWLEDGEMENTOFCOUNTRY

GourmetTravelleracknowledgestheGadigalpeopleoftheEoraNationasthe

traditionalcustodiansoftheplacewenowcallSydney,wherethismagazine

is published.Gourmet Traveller also pays respects to Elders past and present. PHOTOGRAPHY JOHN LAURIE.

ONTHECOVER

Fromtop:spicychickenand

tortillasoup(p107);splitpea

andcoconutsoup(p105);ham

and cannellini soup (p104).

Recipes,styling& food

preparationLisaFeatherby

PhotographyBenDearnley

Merchandising

GeraldineMuñoz

SUBSCRIBE

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