Australian Gourmet Traveller - (08)August 2020 (1)

Six dishes

The GourmetTravellerteamsharestheirfavouriteplatesofthemoment.

What we’re eating

CONFITSQUID,Cupitt’sEstate

A longSundaylunchis oneoflife’strue

pleasuresandthisonestartedona delicate

high,thankstothiselegantsalad,where

butter-softconfitsquidmetthetartcrunch

ofpickledgardenvegetables,grownjust

a fewmetresaway.Pairedwitha glassof

fruit-drivenarneis.Heaven. 58 Washburton

Rd, Ulladulla, NSW.JOANNA HUNKIN, EDITOR.

KINGFISHSASHIMI,ChinChin

ChinChin’ssignaturekingfishsashimiwith

lime,chilliandcoconutwasalreadypicked

forusaspartofthe“feedme”menu.Not

onlywasthisoneoftheprettiestdishesof

thenightbutthezingymarinadeanddrizzle

ofcoconutcreamwasa refreshingwayto

startthemeal. 69 CommonwealthSt,Surry

Hills, NSWHANNAH BLACKMORE, CREATIVE DIRECTOR

CAULIFLOWERSALAD,Stanbuli

Stanbuli’sflirtatiousatmosphereis fuelledby

itsvibrantsharingmenuandcolourfulmezze

plates.Thesaladofcauliflower,roastcarrots

andBrusselssproutsis seasonedperfectly

andunderpinnedbya swipeofnutty,velvety

tahini.Weteamedit withwithdipsandsmoky

eggplant. 135 EnmoreRd,Enmore,NSW.

GEORGIE MEREDITH, WRITER & EDITORIAL COORDINATOR

SEAFOODTERRINE,HouseofPrimeRib

Whathappenswhena young-gunchefand

a bunchofherindustrypalsputona pop-up

lunchfor 30 people?Ephemeral,inventive

deliciousness.Thefirstcoursewasthis

delicatelypressedterrine,whichshowcased

denizensofthedeepateachlayer,with

perch,troutandprawns. 10 Hatspop-up,

Chippendale, NSW.JORDAN KRETCHMER, WRITER

PEARLMEAT,FlowerDrum

A by-productofthepearlindustry,Paspaley

pearlmeatis slicedintosliversthenbriefly

wok-friedwithspringonion,asparagustips

anda thickenedchicken-basedmaster

stock.It’sa sophisticated,refineddish

anda favouriteofminefrompre-eminent

CantoneserestaurantFlowerDrum. 17 Market

Ln, Melbourne,Vic.KARLIE VERKERK, DEPUTY EDITOR

SAMWONGDAN,HoJiak

“Threetypesofsteamedeggs”doesn’t

capturetheeleganceofthissilkyplatter

ofduck,chickenandcenturyeggsfinished

withsoyandshallots.ChefJundaKhooknows

howtodialMalaysianfoodto11 – seehis

packetmigorengwithlobster– butknows

howtokickit home-styletoo. 92 HaySt,

Haymarket, NSW.YVONNE C LAM, DIGITAL EDITOR

16 GOURMET TRAVELLER

PHOTOGRAPHY JULIAN LALLO (KINGFISH SASHIMI).