Australian Gourmet Traveller - (08)August 2020 (1)

Contents

AGRANDOLDDAME

Nevermindthenewkidsontheblock,AnnaHart

raises a glass to hotels with history and timeless allure.

108

CLOSETOHOME

Therecouldn’tbea bettertimetoexploreregional

Australia.GT hits the road in New South Wales.

100

FROMLONDONTOSYDNEY

AcclaimedchefandrestaurateurClareSmyth

is bringing her modern fine dining to Sydney.

57

LIGHTS,CAMERA,SNACK-TION!

Hannah-RoseYeepairscinematicclassics

with a fun and complementary side dish.

60

AUGUST 2020

ONTHECOVER

Scotch eggs and piccalilli (p74)

RecipesNikHill

PhotographyBenitoMartin

Styling Olivia Blackmore

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Travel

13 UPFRONTEditor’sletter,contributors,six dishes and news.

29 FIVEOFAKINDCocktailgarnishes.

31 HOWI EATRiverCottageAustraliahostPaul West.

32 HOWI TRAVELActorMirandaTapsell.

34 COMMUNITYXKYLIEMaggieBeer.

39 FASTSimple,everydaymeals.

47 ANATOMYOFADISHMapotofu.

48 MASTERCLASSParisianflan.

114 ACHEF’SGUIDELeslieHottiauxonAuckland, New Zealand.

116 THEARTOFTRAVELRediscovery.

118 CHECKINGINOvoloNishi, Canberra.

124 HOMEKitchenupdate.

128 BEAUTYCultclassics.

129 STYLETimelesselegance.

130 OBJECTS OF DESIREParty glassware.

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LOVEBITES

WecelebratesomeofAustralia’scultclassic

dishes as determined by those in the know.

50

Features

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PHOTOGRAPHY DEANNA GERLACH (BANGALAY LUXURY VILLAS). ILLUSTRATIONS HANNAH BLACKMORE, JEANNEL CUNANAN, KELSIE WALKER & LAURA JACOBS.