Australian Gourmet Traveller - (09)September 2020 (1)

State

ofthe

industry

Howto

make

haloumi

SPRING

FLAVOURS

Fresh. Bright. Bold.

ON

AM

D

S’

KI

NG

FIS

HCEVIC

HE

p 77

CHEF RECIPESNOMAD, SIXPENNY, MAHA BAR

T

H

E

RE

STA

URANT

IS

S

U

E