“It’snot aboutmakingbig,bold
intenselyflavouredwines here.It’s
moreaboutmakingelegant,balanced
wineswitha niceperfumeandspice,
that stillhavethatelementoffruit
and cherrysortofspectrum.”PhillMcArthur
OWNER AND WINEMAKER, MOY HALLThevineyards,cellardoorandrestaurantat
MoyHall,Martinborough.Opposite,clockwise
fromtopleft: TheentrancetoFoodForest
OrganicsstoreinGreytown;thehistoric
MartinboroughHotelwasrestoredin1996;
heirloomtomatoeswithwasabimascarpone
atMoyHall;winebarrelsatPalliserEstate;
Moy Hall’s Phill McArthur checks his vineyard.