Dukkah-crusted
lamb cutlets SERVES 4
2 tbsppomegranatemolasses
4 tbspextra-virginoliveoil
12 French-trimmedlamb
cutlets(600gm)
½ cupdukkah
Pomegranatearilsand
lemon cheeks, to serve
1 Combinepomegranate
molasseswith2 tbspoliveoil
ina smallbowl,thenbrushover
lambcutlets.Coatlambwith
dukkahandpressfirmly.
2 Heat2 tbspoliveoilin
a largefryingpanovermedium
heat.Cooklambfor3 minutes
eachsideformediumoruntil
cookedtoyourliking.
3 Servelambtoppedwith
pomegranateseedsandlemon
cheeks for squeezing.➤
GOURMET TRAVELLER 39Fast