The

restaurant

issue

SEP

Food

HOMEFORGOOD

TomarkNomad’sreopening,

JacquiChallinorsharesher

recipesforthedishes we’ve

missed the most.

Zucchiniflowerswithtruffle

honeyandpecorino.......... 77

Kingfishcevichewith

avocadoandfingerlime... 77

Flatbread................................... 79

Cannellinibeanhummus

withcuminburntbutter.....

Smokedeggplantand

pomegranatesalad............ 80

Haloumiwithroastgrapes

andhoney............................. 80

Bakedtigerprawnswith

saffronbutter....................... 80

Olive-oilice-creamsandwich

with halva and pistachio... 83

74

INFORAPENNY

ChefDanPuskasshares

thehome-stylerecipes

thatkeptSixpennyafloat

during lockdown.

Sopressinipasta...................... 87

PestoallaTrapanese..............

Mushroomlasagne................. 88

Pizzafritti................................... 88

Chocolate-marsalamousse

withvanillaice-cream......... 91

Treslechescake..................... 92

Carrot cake............................... 92

84

RAISETHEBAR

Flavour,funandcocktailsare

servedatCollingwood’sMaha

Bar.ChefShaneDeliashares

his modern twist on meze.

TurkishDelightMartini........... 96

Arakpickledcucumbers

withfetaandsumac........... 97

Oystermushroomshish

withtoum.............................. 98

Duckbastilla............................. 99

Semolinacrumpets............... 100

Duckwithmuhammara

andpomegranate............. 100

Beefbunswithharissa

and turmeric mayo............ 101

94