Australian Gourmet Traveller - (09)September 2020 (1)

Contents

GOINGOFFGRID

GeorgieMeredithexperiencestheinvigoration

of isolation at one of Unyoked’s hidden cabins.

116

HIDDENTREASURE

NewZealand’sMartinboroughproducessome

oftheworld’sbestpinotnoir.Wehittheroadto

discover its top drops and historic country charm.

106

CHEFSRESET

Fivechefsreflectonwhatthey’velearntduring

the Covid-19 pandemic and what’s next.

54

BRAVENEWWORLD

YvonneC LamquestionsSydneyChinatown’s

endurance in the face of the pandemic.

60

SEPTEMBER 2020

ONTHECOVER

Kingfish ceviche (p77)

RecipeJacquiChallinor

PhotographyWilliamMeppen

Styling Vivien Walsh

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13 UPFRONTEditor’sletter,contributors and news.

26 FIVEOFAKINDChillioil.

28 HOWI TRAVELActorBelindaBromilow.

31 HOWI EATRestaurantsontheEdgehost Nick Liberato.

32 COMMUNITYXKYLIEJulieGibbs.

35 FASTSimple,everydaymeals.

45 ANATOMYOFADISHBombe Alaska.

46 MASTERCLASSHaloumi.

104 THEARTOFTRAVELDiningout.

114 ACHEF’SGUIDEAaronCarronMargaret River.

120 CHECKINGINHalcyonHouse, NSW.

126 HOMEStyleanddesign.

128 BEAUTYMalegrooming.

129 STYLEWellprepped.

130 OBJECTS OF DESIRECandleholders.

ACKNOWLEDGEMENTOFCOUNTRY

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STATEOFTHEINDUSTRY

TristanLutzelooksatthefutureoftheAustralian

hospitality industry and what needs to change.

50

Features

THEOLYMPICEFFECT

Twentyyearsago,theSydneyOlympicsdelivered

one of the brightest chapters in hospitality history.

64

PHOTOGRAPHY HANNAH BLACKMORE (POPPIES WINERY & MOY HALL WINES) & GETTY IMAGES (CHINATOWN).