Australian Gourmet Traveller - (10)October 2019 (1)

RecipesLisaFeatherby

& AdamWolfers

PhotographyAliciaTaylor

StylingLynsey Fryers

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australian-gourmet-traveller

ONTHECOVER

MiddleEasternfeasts

(p116 & p126)

Regulars

15 EDITOR’SLETTER

18 CONTRIBUTORS

21 FOURDISHES

Ourfavourite plates.

23 NEWS

Thelatestfromthe

foodandtravelscenes.

32 OBJECTSOFDESIRE

Jewel-colouredglasses.

35 HOWI EAT

RadiohostAmandaKeller

onstrangerecipesand

dumpling-eatingrecords.

37 HOWI TRAVEL

Indigenousartsleader

RhodaRobertsona

work-lifespenttravelling.

39 FIVEOFAKIND

Mustards.

40 MASTERCLASS

Terrine.

43 PRODUCE

Theappealoflettuce,

fromclassicicebergto

frillyFrenchheirlooms.

44 DRINKS

Barossa’sriesling-only

winemaker.

47 MELBOURNEREVIEW

AtNavi,JulianHills’

creativefocusis evident

fromproducetoplate.

51 SYDNEYREVIEW

Twotopchefscombine

ChineseandJapanese

influences at Chuuka.

65 FAST

Midweekmealsin no time.

146 SUBSCRIBE

164 CITYHITLIST

Lima,Peru.

167 STYLE

Pastels,prints and frills.

169 BEAUTY

Updateyour cabinet.

171 HOME

Style,design,technology.

176 STOCKISTS

Plusourcook’snotes

andprivacynotice.

177 RECIPEINDEX

178 FAREEXCHANGE

Chefs’recipesyou’ve

requested.

OCT

ACKNOWLEDGEMENTOFCOUNTRY

GourmetTravelleracknowledgestheGadigalpeopleoftheEoraNationasthe

traditionalcustodiansoftheplacewenowcallSydney,wherethismagazine

is published.Gourmet Traveller also pays respects to Elders past and present.

Return

of Raffles

p 160

PHOTOGRAPHY RALF TOOTEN (RAFFLES).

10 GOURMET TRAVELLER