Starry night
p 54
DirkHartogIsland,WA;
LauraJacobs,artdirector
Untouchedcoastline,anocean
fullofredemperor,andeveningsby
thefirewitha warmingglassofshiraz,
it’slittlewonderthatI hada hard
time leaving.@laurajanejacobs
Where we’ve been
TheAustralianhospitalityindustry
is oneofthemostdynamicinthe
worldandI cannotwaittolearnmore
aboutthoseshapingit, andtoshare
thosestorieswithyou.
I wouldalsoliketothankour
wonderfulactingeditor, AmyReedy,
forherpatienceandgenerosityin
handingoverthemagazineinrecent
weeks.It is Amy’swork,notmine,
thatyouseeinsidethismonth’spages
andI thankherwholeheartedly for
her continued dedication.
I
’mnotsuretherehaseverbeen
a moreimpressiveintroduction
toa newjob.Just 24 hoursafter
farewellingtheconcreteskies
ofAuckland,I foundmyselfbasking
inthemajestyoftheSydneyOpera
Houseandtheculinaryjewelinits
crown,Bennelong.Outside,the
harboursparkledundera radiantsun.
Inside,PeterGilmoregreetedme
warmlyasI waitedtomeetmynew
teamforthefirsttime.
Thenextnight,wewerebackfor
theGourmetTraveller 2020 Restaurant
Awards,completingmywhirlwind
induction. Aseditor,it’sa given(and
a greatprivilege)thatyouwillcross
pathswithmanyoftheindustry’s
brighteststars.It’srathermore
unusualtomeetthemallinyour
firstdayonthejob.
I didn’tthinkit waspossibleto
bemoreexcitedaboutmynewrole
thanI was.Butafterspeakingwith
suchiconsasKylieKwongandBen
Shewry,alongwithsomany others,
I was positively fizzing.
Reynisfjara,Iceland;
EmmaHolland,subeditor
A dayspentdrivingalongIceland’s
SouthCoast:black-sandbeaches,
wildwinds,glacierlagoons
andlotsofsheep.A stopover
done well.@_emmajholland
SočaValley,Slovenia;
LisaFeatherby,fooddirector
Theemerald-greenriverthatruns
throughtheSočaValleyis spectacular
andbreathtaking– literally.It’san
icydipin winter,buta trulycathartic
experience.@lisafeatherby
GOURMET TRAVELLER 15
Editor’s letter
PHOTOGRAPHY CHLOE [email protected] // FOLLOW@GOURMETTRAVELLER // ONLINEGOURMETTRAVELLER.COM.AU