Australian Gourmet Traveller - (10)October 2019 (1)

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p 177

Basboosawith

salt-baked

pineapple

andashta

“I adorethesemolina

dessertatNour– could

yousharetherecipe?”

ElleShadforth,

Rozelle, NSW

Chefs’ recipes

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Fa re excha nge

RECIPE BEN WILLIAMSON. PHOTOGRAPHY ALICIA TAYLOR. STYLING LYNSEY FRYERS.

178 GOURMET TRAVELLER