Australian Gourmet Traveller - (10)October 2019 (1)

¡VIVA

MÉXICO!

Oaxacais the

traditionalheart

ofMexican

cuisineand

culture.

RETURNOF

RAFFLES

Singapore’s

national

treasureis back,

morebeautiful

thanever.

Travel

149 160

CORNERING

THEMARKET

Smart,simple

shareplates

fromNapier

Quarterchef

EileenHorsnell.

SPICINGUP

SPRING

Colouryour

worldwitha

Persian-inspired

feastfragrant

withspices.

ALL

SHOOKUP

Gerard’sBistro

chefAdam

Wolfersreveals

hisnewMiddle

Easternmenu.

SOUTHERN

REVIVAL

Inhisnewbook,

SeanBrock

rebootsthe

cuisineofthe

Americansouth.

Food

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GARDENS
OFEDEN
A newbook,
TheGarden
Chef, celebrates
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gardensaround
theworld.
OPEN
SEASON
Newlylaunched
orduetodrop
anyminute,
thesearethe
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in yoursights.
ALMOST
FAMOUS
Manydiners
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Features
74 82 87 91
KITCHEN
SPECIAL
Leading
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usthrough
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APPLIANCE
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A round-up
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STARRY
NIGHT
A who’swhoof
dininggathered
attheGourmet
Traveller 2020
Restaurant
Awards.
54 98
OUTAND
ABOUT
A smartnew
picnicmenu
topackforthe
park,thebeach
ortheraces.
142

OCT

Middle

Eastern

issue

Slug

PHOTOGRAPHY BEN DEARNLEY. STYLING LISA FEATHERBY.