CT

Food

BRIGHTYOUNGTHINGS

Meetsevenmenandwomen

whoarelearningfromsomeof

Australia’smostrespectedchefs

as they forge their own future.

Maache’rPaturi........................ 80

Saltandpepperberry

witlofwithanchovy

mayonnaise.......................... 83

Wildgreensmalloreddus...... 84

Crispychickenandrice.........

Kangaroowithbeetroot........ 88

Scallopsin paperbark

withsake,pepperberry

anddesertlime................... 88

Rosemarysyrupcake

with mead cream................ 90

78

LANDOFPLENTY

ThefamilybehindAdelaide’s

ParwanaAfghanKitchen

honoursAfghanistan’srich

heritage in their new book.

Banjaanborani(Braisedeggplant

withyoghurtdressing)....... 95

Nakhot(Chickpeacurry).......

Koftachallaw(Meatballcurry

withrice)................................ 97

Shirpera(Afghanmilk

fudge)..................................... 98

Shiryakhehzanjafil(Ginger

and walnut ice-cream........ 99

92

WASTENOT,WANTNOT

Cornersmith’sAlexElliott-

HoweryandJaimeeEdwards

sharerecipesandcleverideas

to minimise food waste.

Salsaverde............................. 102

SpicygreenThai-style

sauce.................................... 102

Pesto......................................... 102

Chimichurri.............................. 103

Thebestgreensauce.......... 103

What’s-in-the-fridge

tabbouleh-stylesalad...... 103

Green pockets....................... 104

100

PHOTOGRAPHY JAMES MOFFATT.