Australian Gourmet Traveller - (10)October 2020 (1)

WHERETHEWILDTHINGSARE

A visittoWolganValleyis likeheadingon

an Australian safari, writes Joanna Hunkin.

120

RAYOFLIGHT

Hometopristinebeaches,ruggedhinterland

anda thrivingfoodscene,theSunshineCoast

has all the ingredients for a memorable getaway.

112

AQUESTIONOFAUTHENTICITY

YvonneC Lamexplorestheconceptofauthenticity

and what the word means in relation to cuisine.

62

NEWWORLDORDERING

Howdochefsfindcateringtodiners’allergiesand

dietary restrictions? Lee Tran Lam investigates.

68

OCTOBER 2020

ONTHECOVER

Scallopsin paperbark

withsake,pepperberry

and desert lime(p88)

RecipeLukeandSamBourke

PhotographyJamesMoffatt

Styling Steve Pearce

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Travel

11 UPFRONTEditor’sletter,contributorsandnews.

24 FIVEOFAKINDFreeze-driedpowders.

25 HOWI EATArtistMichaelZavros.

26 HOWI TRAVELAustralianpopstarStarley.

28 COMMUNITYXKYLIEGroundswell Giving.

35 FASTSimple,everydaymeals.

44 MASTERCLASSPreservedlemons.

46 ANATOMYOFADISHSpanakopita.

110 THEARTOFTRAVELFailing.

126 ACHEF’SGUIDEBenRussellon Brisbane.

132 HOME 2021 Kitchentrends.

136 BEAUTYFutureproof.

137 STYLECandycrush.

138 OBJECTS OF DESIREBar carts.

ACKNOWLEDGEMENTOFCOUNTRY

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is published.GourmetTravelleralsopaysrespectstoElderspastandpresent.

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WINESTOWATCH

Weprofilefiverisingwinemakersproducing

some of Australia’s most interesting drops.

30

Features

FUTUREFEASTS

AlexandraCarltonasksAustralianfoodexperts

to imagine what we’ll be eating in the future.

72

GOINGNATIVE

Australia’snativeingredientscanbethekey

to reconciliation, writes Samantha Payne.

56

PHOTOGRAPHY WILL HORNER (GOING NATIVE) & AMY HIGG (NOOSA).