NATURAL
HIGH
Bhutanisaland
thatfliesthe
flag for universal
wellbeing, writes
Larissa Dubecki.
ANIGHT
INRIO!
AnnaHart
packsher
ball gown for
Carnaval in
Rio de Janeiro.
Travel
138 150
SOL
FOOD
La Casita chef
Josh Lewis’s
Mexican food
is all sunshine
and good times.
SHAKEN
NOT STIRRED
Food-friendly
cocktails and
booze-friendly
food in a festive
party menu.
GOOD
CLEAN FUN
Sustainable
and low-alcohol
cocktails by
Shaun Byrne
and Nick Tesar.
GIVING
GENEROUSLY
Australian chefs
donate recipes
to support the
social enterprise
Two Good.
Food
(^100110123130)
NOV
The
party
issue
TEMPERANCE
SOCIETY
Agrowingtrend
ofabstinence
issparking
newcreativity
inAustralia’s
drinksindustry.
CHEAT’S
ENTERTAINING
GUIDE
The best
suppliers to
turn to when
you’re hosting a
party in a hurry.
LIFE OF
THE PARTY
Restaurant folk
sure know how
to have a good
time. Chefs and
industry figures
dish the dirt.
Features
78 92 96
THE PARTY
KING
Good-time guru
Justin Hemmes
isn’t done with
Sydney just
yet, writes
Joanna Hunkin.
73
THE ART OF
THE PARTY
Day or night,
inside or out,
a well-dressed
table sets the
tone for any
occasion.
83
PHOTOGRAPHY BEN DEARNLEY.