Australian Gourmet Traveller - (11)November 2019 (1)

G I V I N G G E N E R O U S L Y

p 132

Roasted

cauliflowerand

chickpeas

withradishes,

mintand

almond sauce

InTheTwoGood

CookBook, recipes

byAustralia’stop

chefscelebratethe

valueofcommunity

andconnection,as

wellastheworkof

theTwoGoodsocial

enterprisehelping

women in need.

WordsROBCASLICK

PhotographyPETRINATINSLAY

StylingDAVID MORGAN