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Measures &equipment
- Allcupandspoonmeasures
arelevelandbasedonAustralian
metricmeasures. - Eggshaveanaverageweightof
59gmunlessotherwisespecified. - Fruitandvegetablesarewashed,
peeledandmedium-sizedunless
otherwisespecified. - Oventemperaturesarefor
conventionalovensandneedto
beadjustedforfan-forcedovens. - Pansaremedium-sizedand
heavy-based;caketinsarestainless
steel,unlessotherwisespecified.
Cookingtips
- Whenseasoningfood,weusesea
saltandfreshlygroundpepper. - Toblanchaningredient,cookit
brieflyinboilingwater,thendrain
it. Torefreshit, plungeit inplenty
oficedwater,thendrainit. - Werecommendusingfree-range
eggs,chickenandpork.Weuse
femaleporkforpreference. - Makrutlimeleavesarealso
knownaskaffirlimeleaves. - Unlessspecified,neutraloil
meansanyofgrapeseed,canola,
sunflowerorvegetableoil. - Todry-roastspices,cookin a dry
pan,stirringovermedium-highheat
untilfragrant.Cookingtimevaries. - Non-reactivebowlsaremadefrom
glass,ceramicorplastic.Usethem
in preferencetometalbowlswhen
marinatingtopreventtheacid
in marinadesreactingwithmetal
andimpartinga metallictaste. - RSPCAAustralia’sadviceforkilling
crustaceanshumanelyis torender
theminsensiblebyplacingthemin
thefreezer(under4°C)untilthetail
oroutermouthpartscanbemoved
without resistance; crustaceans must
thenbekilledquicklybycutting
throughthecentrelineofthehead
andthorax.Forcrabs,inserta knife
intothehead.Thisprocessdestroys
thenervecentresoftheanimal.
- Allherbsarefresh,withleavesand
tenderstemsused,unlessspecified. - Eggwashis lightlybeatenegg
usedforglazingorsealing. - Sugarsyrupis madeofequalparts
sugarandwater,unlessotherwise
specified.Bringthemixturetothe
boiltodissolvesugar,removefrom
heatandcoolbeforeuse. - Acidulatedwateris a mixtureof
waterandlemonjuice. - Tosterilisejarsandlids,runthem
throughthehotrinsecyclein a
dishwasher,orwashthemin hot
soapywater,rinsewell,placeon
a trayin a coldovenandheatat
120°Cfor 30 minutes. - Toblindbake,linea pastry-linedtart
tinwithbakingpaper,thenfillit with
weights(ceramicweights,riceand
driedbeansworkbest). - Totestwhethermarmalade,jamor
jellyis atsettingpoint,you’llneed
a chilledsaucer.Removethepan
fromtheheat,spoona littlemixture
ontothesaucerandreturnit to
thefreezerfor 30 seconds,then
drawyourfingerthroughthe
mixture– it shouldleavea trail,
indicatingthatit’sreachedsetting
point.If not,cookforanotherfew
minutesbeforetestingagain.If you
prefer,usea sugarthermometerto
measurewhenthemixturereaches
105°C;onceit does,starttesting. - Toclarifybutter,cookit overlow
heatuntilthefatandthemilksolids
separate.Strainofftheclearbutter
anddiscardthemilksolids.Youwill
loseabout 20 percentof the
volume in milk solids.
Co ok’s notes
Pork rellenos
p 107
168 GOURMET TRAVELLER
PHOTOGRAPHY KARA ROSENLUND.