Australian Gourmet Traveller - (11)November 2019 (1)

Rillettesepitomiseelegant,effortlessentertaining.Crackthe

lid on one of these five and liven up that charcuterie platter.

Rillettes

1

BRILLIANTFOOD

SMOKEDOCEAN

TROUTRILLETTES

Notoneortwo,butthree

sourcesoffat– butter,

yoghurtandoliveoil– are

responsiblefortherichness

andsmoothnessofthis

highlyaddictive,brightly

colouredseafoodvariation

starringsmokedTasmanian

oceantrout.Start

preppingthecrudités.

$15.50for200gm.

brilliantfood.com.au

2

GROLIÈREPORK

RILLETTES

There’ssomuchto

likeaboutGrolière’s

classicapproach:the

finelyshreddedpork,

thesoftnessthatcomes

witha properratioof

renderedfat,andmore

thananything,thesame

thrillyougetwhenyou

takethefirstbiteofa juicy

roast,freshfromtheoven.

$14.50for180gm.

franceathome.com.au

3

LITTLEACREFOODS

MUSCOVYDUCK

RILLETTES

Sourcingethically-reared

localanimalsanddoing

everythingbyhandisn’tthe

easyway,butKateDoyle

andJimCaseytakeno

shortcuts.Everyounceof

theireffortscomesthrough

in thisvelvetynumberthat

humswiththetasteof

confitMuscovyduck.

$17.95for140gm.

littleacrefoods.com.au

4

COMTESSEDU

BARRYGOOSE

RILLETTES

Thosewholikethings

rusticwillappreciatethe

gameyintensityfree-range

goosemeatbringstothe

equation.Havesome

cornichonshandytocut

throughit, orputit touse

in a simplesandwichwith

boiledegg,redonion,

tomatoandgherkin.

$20for140gm.

hubertgourmet.com.au

5

CASTAINGDUCK

RILLETTES

TheCastaingfamily

hasbeenproducing

foiegrasandother

time-honouredtreasures

in theLandesforthe

betterpartofa century.

Theirrilletteshasa purity

offlavourthatcomes

fromnothingmorethan

veryslowcooking,salt,

pepper,garlicandshallots.

$15for130gm.GourmetLife,

(02) 9363 0775

FIVE OF A KIND

GOURMET TRAVELLER 43

WORDS

MATTHEW

HIRSCH.

PHOTOGRAPHY

WILL

HORNER.

STYLING LAURA JACOBS. ALL PROPS STYLIST’S OWN.

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