Australian Gourmet Traveller - (11)November 2020 (1)

PARLOUR

GAMES

NorthBondi’sPorch& Parlourhas
reopenedwitha freshrefurbfor
summeranda newsidehustle,
launchingPorchCeramics.Co-owner
SammySmithhascollaborated
withceramicistRyanDertocraft
a beautifulrangeofneutral-toned
crockery.Handmadein a garage-
studioin Tamarama,PorchCeramics
arenowthebaseforservingmeals
andcoffeesin-house.Eachpieceis
availableforpurchase,frompiccolo
cupstoplatesin thecafé,and
throughthesoon-to-be-launched
online store.porchceramics.com

Keepaneyeoutforakoya.Thepearloysteris nativetoWestern

Australia,andwhileoriginallyknownforproducingsaltwaterpearls,

thebivalvefleshis alsoanedibledelicacyinitsownright.Western

Australiais nowhometothefirstfarmproducingfood-scaled pearl

meat,whichcanbeserved raw, cured, poached or fried.

harvestroad.com

TheMuseumofUnderwater

Art(MOUA)hasopenedjust

offthecoastofTownsville

inNorthQueensland.

Theseriesofsubterranean

sculpturesbyJasondeCaires

Taylordrawsattentiontothe

conservationandrestoration

oftheGreatBarrierReef,

mergingart,scienceandthe

joy of diving. moua.com.au

GOURMET TRAVELLER 19

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