The

celebration

issue

NOV

Food

PARTYSTARTERS

Ensureyou’rethehostwiththe

mostwiththeseflavour-packed

party snacks and drinks.

Porkandsugarcane

skewers................................. 80

Beeftartarewithwonton

crisps...................................... 80

Prawntoasts.............................. 81

Roastfive-spicechicken

baos......................................... 81

FrozenThaibasiland

makrutlimeMojito.............. 84

Lemongrassandtamarind

icedtea.................................. 84

Crab,coconutandpomelo

betelleaves.......................... 84

Tropicalfruitsaladwith

coconutjellyandginger

syrup....................................... 85

Vietnamesecoffee

ice-creamswithsalted

cashew crumb..................... 85

78

LET’SDRINKTOTHAT

Gimlet’sAndrewMcConnell

nodstotheeleganceof

a classic cocktail party.

PartySangria............................. 91

PeachesandCampari............ 91

ChampagneGimlet ................ 91

Rockoysterswithseaweed

butteronrye........................ 92

Springcruditéswith

house-madecurd............... 92

Tunasandwich......................... 93

Classicseafoodsalad............ 95

Bambino.................................... 95

Saltwaterduckwithpickled

blackberries......................... 96

RhubarbandTonic.................. 96

WhiskeyandDry..................... 96

Whitepeach,basiland

shiso gelato.......................... 97

88

TACOTIME

Chefandnewlypublished

authorRosaCienfuegosserves

colourandflavourwithrecipes

that are dear to her heart.

Tacosdesuadero

(Slow-cookedbrisket

tacos).................................... 100

Totopos(Tortillachips)......... 102

Tacosdecarnitas

(Slow-cookedpork

tacos).................................... 102

Tacosdecarneasada

(Grilled steak tacos)......... 104

98

PHOTOGRAPHY ALICIA TAYLOR.