Australian Gourmet Traveller - (12)December 2019 (1)

2

BONESUCKIN’

SAUCETHICKERSTYLE

PhilFordfashionedthisrich

barbecuesaucebackin1987,

afterattemptingtorecreate

hismother’straditionalrecipe.

TruetoitsnameBoneSuckin’

ThickerStyleisadense,

southern-stylecondiment,

withhintsofmustardand

applecidervinegar.Withits

stickytexture,it’safoolproof

marinadeforchickenwings.

$16.75for454ml.

simonjohnson.com

3

NAPAJACK’S

BARBQSAUCE

Ifyou’reafteraclassic,

youneedn’tlookpastthis

California-crafted

barbecuesauce.Smoke

packsapowerfulpunch,

whilehintsofcloveand

tamarindbringcomplexity

toitsflavour.Glazeribsor

addtobeefbrisketfora

sticky,caramelisedcrust.

$17.95for437ml.

davidjones.com

5

HORSESHOE

BRANDORIGINAL

BARBECUESAUCE

Thischutney-like

condimentisnotyour

averagebarbecuesauce;

it’sanearthy,umami-rich

sauce,withtheaddition

ofvinegarbringingtangy

after-notes.Thecombination

ofchipotle,cayenne

pepperandsaltprovides

anextrakickofheat.

$16.95for473ml.

thebarbecueco.com.au

4

STONEWALLKITCHEN

HONEYBARBECUESAUCE

JonathanKingandJim

Stottbegansellingtheir

saucesatafarmers’market

inMainemorethantwo

decadesago.Today,their

expansiverangeincludes

thissweet,tomato-based

barbecuesauce.The

honeyelementhereis

awinningcombination

withgrilledchicken.

$12.95for330ml.

davidjones.com

1

BITTONBBQSAUCE

Bittonaremastersof

homemade-stylejams,

dressings,dipsandspreads,

buttheirbarbecuesauceis

farfromtraditional.The

additionofchilli,gingerand

citrusbringpiquantnotesto

thisspice-infuseddressing,

andmakeitanidealmatch

forbarbecueprawns.

$14for250ml.

bittongourmet.com.au

Be it marinating, brushing or drizzling,

these ve sauces are ready for the grill.

Barbecue sauces

Five of a kind

38 GOURMET TRAVELLER

WORDS GEORGIE MEREDITH. PHOTOGRAPHY ROB SHAW. STYLING LAURA JACOBS. ALL PROPS STYLIST’S OWN.