Australian Gourmet Traveller - (12)December 2019 (1)

RecipeLisaFeatherby

PhotographyBenDearnley

StylingVivienWalsh

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australian-gourmet-traveller

ONTHECOVER

Roastoceantroutwith

cucumberandpreserved

lemonsalad(p120)

Regulars

13 EDITOR’SLETTER

14 CONTRIBUTORS

17 WHEREWE’VEBEEN

Placeswevisited.

19 NEWS

Thelatestfromthe

foodandtravelscenes.

31 OBJECTSOFDESIRE

Scentedcandles.

32 HOWIEAT

ComedianMattOkineon

solo-ramenboothsand

heartbreakingcheese.

34 HOWITRAVEL

MusicianNilsFrahmon

crossingbordersand

beinginspiredbyplace.

36 ANATOMYOFADISH

Jerkchicken.

38 FIVEOFAKIND

Barbecuesauce.

42 MASTERCLASS

Crèmeanglaise.

45 MELBOURNEREVIEW

Elektra’span-European

approachisashiftin

therightdirection.

49 SYDNEYREVIEW

XOPP,thenextstepfor

GoldenCentury,isa

balanceofoldandnew.

65 FAST

Midweekmealsinnotime.

96 DRINKS

Summerdrinkingguide.

162 CITYHITLIST

Amsterdam.

164 SUBSCRIBE

165 BEAUTY

Keepyourskinglowing.

167 STYLE

Slipintoholidaymode.

169 HOME

Thelatestinstyle,

designandtechnology.

176 STOCKISTS

Plusourcook’snotes

andprivacynotice.

177 RECIPEINDEX

178 FAREEXCHANGE

Chefs’recipes

you’verequested.

DEC

ACKNOWLEDGEMENTOFCOUNTRY

GourmetTravelleracknowledgestheGadigalpeopleoftheEoraNationasthe

traditionalcustodiansoftheplacewenowcallSydney,wherethismagazine

ispublished.GourmetTravelleralsopaysrespectstoElderspastandpresent.

Bestinshow

p 58

PHOTOGRAPHY WILL HORNER ˜BEST IN SHOW™. COVER: PLATTER AND SALT DISH, BOTH FROM MUD AUSTRALIA. ALL OTHER PROPS STYLIST’S OWN. STOCKISTS P176.

8 GOURMET TRAVELLER