Australian Gourmet Traveller - (07)July 2020 (1)

(Comicgek) #1
FLEX YOUR DESIGN
With 48 models in
various widths and
configurations there’s
a Sub-Zero refrigerator,
wine storage unit or
freezer to suit every
kitchen or commercial
food space.

PROFESSIONAL DETAIL
The Sub Zero PRO series is
the brand’s most luxurious
design statement. Each
stainless steel unit is sculpted
to reveal smooth lines and
sophisticated finishes. From
handles and hinges to exterior
touch controls, every unit is
hand-finished for a standalone
design statement.

Digital control maintains
consistent temperatures
within 1° C of the set
temperature which extends
food freshness.

A


s the culinary world enters into a new level of
consciousness, food is more important than ever.
Cooking and preparing restaurant-quality meals at
home is the new norm – as is keeping our ingredients
fresh and reducing food waste. Recognised by designers and
architects for their timeless design, Sub Zero’s refrigerators are
also best in class, engineered with a suite of food-preservation
technologies that guarantee food is kept fresher for longer.
Focussing on three pillars, the unique system cements a simple
but sophisticated approach to keeping food fresher for longer.


Temperature
By maintaining a consistent temperature within one degree
of the set temperature, food freshness is extended. Magnetically
sealed, heavy gauge doors also assist in promoting food freshness.


Optimal humidity
Unlike most refrigerators, the freezer and refrigerator have
separate cooling systems which allow for contrasting humidities:
chilly, humid air for fresh food and frigid, dry air to protect
foods from freezer burn.


Air purification
Based on NASA technology, interior air is refreshed every
20 minutes which helps to reduce odours, mould, bacteria
and ethylene gas, and slows spoilage.


Discover the range at Sub Zero’s Sydney or
Melbourne showrooms or visit subzero-wolf.com.au

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