Fast
4 skin-onoceantroutfillets
(180gmeach)
1 tbspextra-virginolive oil
KOHLRABISALAD
750 gmkohlrabi
210 gm(3/4cup)Greek-style
yoghurt
1 cup(looselypacked)dill,
coarselychopped
1½ tbspDijonmustard
2 tspsaltedcapers,rinsed,
coarsely chopped1 Preheatovento200°C.For
kohlrabisalad,trimtopand
bottomfromkohlrabi.Discard
trimmingsandcutkohlrabiinto
julienne.Combineyoghurt,dill,
mustardandcapersina small
bowl.Seasontotastethen
gentlyfoldinkohlrabi.
2 Lineanoventraywith
bakingpaper.Usinga sharp
knife, removeskinfromtrout.
Washskin,thenpatdrywith
absorbentpaper.Placeskin
ontrayandbakeuntilcrisp
(10minutes).Cutintothin
stripswithscissors.
3 Meanwhile,heatoliveoil
ina largefryingpanover
medium-highheatandcook
troutuntilcookedmedium-rare
(2minuteseachside),orto
yourliking.Seasontotaste.
4 Servetroutwithkohlrabi
salad, topped with crisp skin.●Oceantroutwith
kohlrabi salad
SERVES 4