The
slow
issue
ULY
Food
GLUTENMORGEN
Expandyourbreadmaking
repertoireandsurrender
to the joys of breaditation.
Seededbagels........................ 66
Pide............................................. 66
Stromboli................................... 69
Saltedpretzels.........................
Caramelisedonionand
gruyèrerolls......................... 73
Rosemaryandgarlic
focaccia................................. 73
Pumpkin,taleggioand
pancetta rolls....................... 73
64
SLOWANDSTEADY
Embracelifeintheslowlane
asyousavourthesenourishing
mid-winter dishes.
GregMalouf’sbaharatlamb
shoulderwithonionsand
moghrabieh.......................... 76
Ribroastwithpotato
gratin......................................
Twelve-hourIndianspiced
lambshoulder...................... 79
Braisedshort-ribtacos.......... 79
Coq auvin................................. 80
74
ISLANDLIFE
LetitiaClarkexploresSardinian
foodandcultureinhernew
cookbook,Bitter Honey.
Porkcookedin milkwith
cloves..................................... 85
Two-boozetiramisu................ 86
A kindofItalianroast
chicken.................................. 86
Braisedartichokeswith
saffron aïoli........................... 89
82
YOUROWNSWEETTIME
NataliePaullcelebratesall
thingssweetinherdebut
cookbook,Beatrix Bakes.
Bakedchocolatemousse
tartwithspiceddate
caramel.................................. 93
Chocolatecaramelbars
witha saltysprinkle............ 94
A smoky,saltychocolate
chipcookies......................... 94
Ricottacrostatawithspiced
quince.................................... 96
Almondjawswithsalty
dulce de leche..................... 97
90