Australian Gourmet Traveller - (07)July 2020 (1)

3 eggs,separated

100 gmcastersugar

500 gmmascarpone

200 mlstrongespresso coffee

80 mlmarsala

1½ tbspbrandy

20 Savoiardi(ladyfinger)

biscuits

5 tbspbittercocoa powder,

for dredging

1 Placeyolksandsugarin

thebowlofa standmixerand

whiskonmediumspeeduntil

theybecomethickandpale

(5minutes).Mixinmascarpone

byhand,foldinguntilcompletely

incorporated.Transfertoa large

mixingbowlthencleanand dry

thestandmixerbowl.

2 Placeeggwhitesintheclean

bowlandwhiskonmedium

speeduntilsmooth,creamy

peaksareformed(5minutes).

Foldintomascarponemixture,

incorporatingthemgentlyso

as not to lose too much air.

Two-boozetiramisu

FEEDS4 GREEDYPEOPLE,OR6 ASCETICS

Whendonewell,tiramisucanbeoneofthenicestthingstoeat.

A traditionaltiramisuhasonlytwolayersofbiscuit,butyoucan

scalethisrecipeupquite easily, or use a tall, narrow vessel, to

create more layers.

3 Ina smallbowl,combine

coffee,marsalaandbrandy.

4 DunkSavoiardibrieflyinto

coffeemixture,makingsure

theyarefullyimmersed,and

arrangethemonthebase

ofyourchosenservingdish.

Theideais nottohavethem

eithersoppingorstill-crisp,

butsomewhereinbetween.

I dip,holdfora second,turn

andholdforanothersecond,

andthenremove.It paystobe

diligenthere,asnoonewants

a tiramisuswimminginliquid.

Scoopthefirsthalfofthe

mascarponemixtureoverthe

biscuitlayer.Spreadoutevenly.

Repeatthesoaked-Savoiardi

layerandthenfinishwiththe

secondmascarponelayeron

top.Dredgewellwithbitter

cocoapowderandplaceinthe

fridgeuntilset(1-2hours).If you

like,youcanaddmorecocoa

powder just before serving.

1 chicken(roughly1.6kg)

FLAVOUREDBUTTER

200 gmbutter,slightlysoftened

1 tinanchovies(12-14fillets),

finelychopped

2 garliccloves,minced

2 tbspfinelychopped

rosemary

Zestandjuiceof1 small

lemon

Freshbreadanda green

salad, to serve

1 Preheattheovento180ºC.

2 Seasonchickenwithsea

saltandfreshlycrackedblack

pepper, insideandout.

3 Fortheflavouredbutter,

placeallingredientsina bowl

and mix to combine. Taste for

POLLOARROSTOCONBURROALROSMARINOE ACCIUGHE

Akindof Italian roast chicken

SERVES6–8

Theperfectdishfora relaxedgathering.Plentyofwine,freshbread

and a green or bitter salad are the only other things necessary.

seasoning;addsaltif needed.

4 Useyourhandstocoatthe

chickenintheflavouredbutter,

stuffsomeinsidethecavity

andundertheskin.

5 Placechickenbreast-side

downina roastingtrayand

cookuntilalmostcooked

through(45minutes).Remove

fromoven,bastechickenwith

thejuices,thenturnbreast-side

up.Turnupovento200ºCand

roastuntilgolden(20minutes).

Inserta skewerintothefattest

partofthethighandpress;if

juicesrunclear,thechicken

is done.Oncecooked,rest

foratleast5 minutesbefore

carvingandservingwithfresh

bread and a green salad.➤

Roastchickenisthe

perfect dishfora relaxed

gathering.Plentyofwine,

freshbreadanda green

saladaretheonly other

things necessary.

86 GOURMET TRAVELLER