12 JANUARY 2020
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The Mind +
Body Issue
JANUARY RECIPES
14 A crowd-pleasing bowl of
Everybody Soup, Earl
Grey tea bread, and the
perfect tart to make
use of all of this sea-
son’s citrus
EDITOR’S LETTER
18 Why it’s high time to talk
about food, wine, and
weed
F&W PRO
22 Tom Colicchio’s tips for
self-care, saying no,
and staying sane on the
line
OBSESSIONS
25 The life and times of
Rocco DiSpirito, instant
coffee’s high-end
revival, and our first-
ever kitchen playlist
FEATURES
82
The Comfort Food Chronicles
What does true comfort taste like, and why?
Five writers share their stories and beloved
recipes. By Iliana Regan, Emily Nunn,
Jamila Robinson, John Paul Brammer, and
Ruby Tandoh
92
F&W Guide to Culinary Cannabis
Fine-dining weed dinners, THC-infused
olive oils, edibles made by pastry chefs: The
green revolution is on the table. Let’s dig in.
Produced by Amanda M. Faison
72
Pancake Hot Take
Whether you’re resolving to eat more
vegetables or more ice cream this year, we
promise there’s a chef-inspired pancake for
that. By Nina Friend
Our favorite cruises
this year (see p. 63)
include a sailing
into Arctic Canada
and Greenland.
HANDBOOK
37 New year, new tricks:
from flawlessly cara-
melized onions to how
to unlock tea as a
secret ingredient
BOTTLE SERVICE
55 Why every season is
spritz season, plus a
highly opinionated
sparkling water taste
test
TRAVEL
63 Set sail into 2020 with
massages, meditation,
yoga, and more on
these wellness-friendly
cruises.
BACKSTORY
104 Chef and restaurateur
Cecilia Chiang’s
hundred-year legacy
PH
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ON THE COVER photography by GREG DUPREE; food styling by CHELSEA ZIMMER; prop styling by THOM DRIVER
