THE WORLD’S BEST
RESTAURANTS
TRAVEL BY SEA.
CULINARY ALL STARS MAKE GREAT TRAVEL COMPANIONS.
As the Offi cial Cruise Line of the James Beard Foundation, Windstar Cruises takes you on
a culinary journey like no other at sea. Our elite team, including 10-time Michelin-starred
chef, Anthony Sasso, and global grilling authority, Steven Raichlen, off er a modern, eclectic
spin on authentic, regional cuisine from around the globe. Get a taste of Spain at the
new artistically created Cuadro 44 by Anthony Sasso*, or discover barbecue and grilling
with new twists in a casual, outdoor atmosphere at the new Star Grill by Steven Raichlen*.
Always the freshest local ingredients. Always something surprising. Taste it all on Windstar.
Call your travel advisor or Windstar Cruises at 877-246-5242. WindstarCruises.com
Steven Raichlen Chef Anthony Sasso
ALASKA � ASIA � AUSTRALIA & NEW ZEALAND � CANADA & NEW ENGLAND
CARIBBEAN � CENTRAL AMERICA � EUROPE � TAHITI & SOUTH PACIFIC � U.S. COASTALS
*Coming soon on all re-imagined all-suite ships.
SCAN HERE TO VOTE NOW FOR YOUR
FAVORITE TRAVEL EXPERIENCES.
