Food & Wine USA - (01)January 2021

JANUARY 2021 29

A gloriously

simple mari-

nade infuses

quick-cooking

flank steak

with bold

fl avor.

HANDBOOK

Steak in a Flash Fire up the broiler

to wake up your winter cooking.

THE TECHNIQUE

produced by JOSH MILLER photography by GREG DUPREE

FOOD STYLING: MARGARET MONROE DICKEY; PROP STYLING: CLAIRE SPOLLEN