Food & Wine USA - (01)January 2021

76 JANUARY 2021

keepers

flame

of the

AROUND THE WORLD, CHEFS TURN TO MONASTERIES, TEMPLES,

AND MOSQUES FOR LESSONS IN HOW TO COOK AND HOW TO LIVE.

BY JODY EDDY

LOCATION PHOTOGRAPHY BY KRISTIN TEIG FOOD PHOTOGRAPHY BY VICTOR PROTASIO