8 FEBRUARY 2020
NV LINI 910 LABRUSCA
ROSSO LAMBRUSCO ($18)
Forget everything you know
about Lambrusco. This dry spar-
kling red—almost purple—wine is
made by a fourth-generation
producer in the tiny Italian town
of Canolo. Full of dark berry fruit,
it’s one of my favorite winter
dinner-party pours.
2018 VILLA GEMMA
CERASUOLO D’ABRUZZO ($20)
I tasted this full-bodied, citrusy,
transparently ruby Cerasuolo—
the classic rosé of Italy’s Abruzzo
region—just a bit too late for my
winter rosé column in this issue
(see p. 53). But it was too good to
ignore. A hearty lamb stew and a
rich rosé? And why not?
ROAST CHICKEN WITH
HOT HONEY
with fruit-forward, robust
Zinfandel: 2017 Cline Cellars
Ancient Vines
42
STAFF-FAVORITE PAIRING
STAFF-FAVORITE
PAIRING
key:
PASTA & RICE
- Asopao P. 6 9
•• Creamy Baked Pasta
with Gruyère and
Prosciutto P. 4 3
- Nori-and-Shrimp Fried
Rice P. 4 4
- Parsley Egg Noodles P. 3 6
- • Parsley Egg Noodles
with Squash-and-Tomato
Sugo P. 3 8
- • Sweet Potato Gnocchi P. 7 9
MAIN COURSES
•• Basted Egg Tartines with
Creamed Mustard P. 4 6
- Dingle Pies P. 2 9
- Glazed Beef Shanks with
Coffee and Peanuts P. 7 2
Guinness-Glazed
Ham P. 3 1
- Olive Brine–Marinated
Pork with Roasted
Olives and Beans P. 4 1
- Roast Chicken with Hot
Honey P. 5 0
- Spicy Pot Roast with
Oranges, Sweet
Potatoes, and Calabrian
Chile Gremolata P. 4 2
SEAFOOD
- Chawanmushi with
Shrimp and Celery P. 47
- Oysters with Pikliz P. 7 0
- Poached Scrambled
Eggs with Herb Oil and
Trout Roe P. 4 8
- Seafood-and-Seaweed
Chowder P. 3 0
VEGETABLES
••• Collard and Fennel
Salad with Crispy
Plantains P. 7 5
•• Roasted Squash Wedges
with Collard-Peanut
Pesto P. 7 6
••• Vegan Caesar Salad
with Chicories and
Wa l nuts P. 4 0
SWEETS & BAKED GOODS
•• Buttermilk Cream P. 93
- Buttermilk Panna
Cotta P. 9 0
- Cast-Iron Cornmeal
Cake with Buttermilk
Cream P. 93
- • Dried Apple Hand Pies P. 8 9
- • Lisa Donovan’s Pie
Dough P. 8 9
- Sweet Potato
Yeast Rolls P. 93
What Ray’s Pouring Now Executive Wine Editor
Ray Isle’s favorite things to drink this month
2018 CLOUDLINE PINOT NOIR
($20)
I used this Willamette Valley wine
for a Today show appearance
about holiday wines, but even if
the holidays are done, a Pinot
Noir at this price with this level of
complexity and deliciousness is
impossible to argue with. It’s a
great by-the-case buy for winter.
Food & W
ine (ISSN 0741-9015) (February 2020) (Volum
e 43/Issue 2) is published m
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FEBRUARY RECIPES
50
SPICY POT ROAST
WITH ORANGES,
SWEE T P OTATO ES ,
AND CALABRIAN
CHILE GREM O L ATA
with earthy Calabrian
red: 2015 Librandi
Duca Sanfelice Cirò
Rosso Riserva
ILLUSTRATION: WINSLOW TAFT
