Chef and Vegetable Kingdom cookbook author Bryant Terry is finding even more uses for peanuts, like this
mouthwatering collard-peanut pesto for roasted squash. Inspired by courgettes avec des arachides (French for “zucchini
with peanuts”), a dish from the north-central African country Chad, it’s adapted here using winter squash.
comicgek
(Comicgek)
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