Food & Wine USA - (02)February 2021

FEBRUARY 2021 29

Holy Crumpets!

Up your weekend

brunch game by

mastering this

British treat.

By Melanie Hansche

THE TECHNIQUE

Pile Buttermilk

Crumpets high

with your favorite

toppings (recipe

p. 31).

HANDBOOK

produced by JOSH MILLER photography by GREG DUPREE

FOOD STYLING: PAIGE GRANDJEAN, CHELSEA ZIMMER; PROP STYLING: CHRISTINE KEELY