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MEET STAR CHEFS
Unforgett able travels are about savoring
a destination, right down to the last bite.
Hosted by Food & Wine Editor-in-Chief
Hunter Lewis, Gather Venice, A JW
Epicurean & Mindful Experience at
JW Marriott ® Venice Resort & Spa, helps
guests do just that. Relish three days of
intimate and interactive tastings, cooking
demos, culinary-focused events, and chef-
led experiences—all under the guidance
of well-known experts in food, wine, and
spirits. Enjoy exclusive access to food-world
luminaries, engaging conversations, and
fl avorful journeys against the backdrop of a
spectacular Venetian lagoon location.
NOURISH BODY AND SOUL
JW Marriott believes in experiencing
every minute to the fullest—born from
the idea that only when we provide guests
with a joyful sense of being fully present,
balanced, and full of life, is nourishment
truly complete. Alongside their epicurean
immersion, festival guests will be treated
to mindfulness experiences including
meditation and fi tness opportunities. Set
on Isola delle Rose and linked by boat to
St. Mark’s Square, the resort has 266 stylish
and contemporary-designed rooms and
suites, and everything you need to follow
your passions—from gourmet dining to the
award-winning GOCO Spa Venice.
Buy tickets at GatherbyJW.com.
#THEJWTREATMENT
This fall, escape to JW Marriott’s fi rst Italian resort for gourmet eats,
culinary star power, and mindful experiences, as the private island getaway
hosts a world-class food and wine festival for the second year.
Fabio Trabocchi
Chef and
restaurateur at
Fabio Trabocchi
Restaurants
Jonathan Waxman
James Beard Award–
winning chef
and restaurateur
Giada De Laurentiis
Celebrity chef,
author, and TV
personality
Ciccio Sultano
Two-Michelin-
starred chef and
restaurateur
Ray Isle
Food & Wine
Executive
Wine Editor
Anthony Giglio
Food & Wine
Contributing Editor
and Wine Expert
Hunter Lewis
Food & Wine
Editor-in-Chief
FESTIVAL ALL-STARS
Featured talent at Gather Venice,
A JW Epicurean & Mindful
Experience includes:
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In Partnership with Food & Wine
SEPTEMBER
26−29,
2019