44
AT HIS NEW ORLEANS
BAKERY, GRAISON GILL IS
UPENDING A FLOUR
INDUSTRY 200 YEARS
IN THE MAKING.
BY
ROWAN JACOBSEN
PHOTOGRAPHY BY
CEDRIC ANGELES
RECIPE PHOTOGRAPHY BY
VICTOR PROTASIO
F
O
O
D
THE
AT HIS NEW ORLEANS
BAKERY, GRAISON GILL IS
UPENDING A FLOUR
INDUSTRY 200 YEARS
IN THE MAKING.
BY
ROWAN JACOBSEN
PHOTOGRAPHY BY
CEDRIC ANGELES
RECIPE PHOTOGRAPHY BY
VICTOR PROTASIO
F
O
O
D
THE