Food & Wine USA - (03)March 2019

The

Makers

Issue

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4 MARCH 2019

FEATURES

31 Makers We Love

The New Orleans baker who’s

upending 200 years of indus-

trial milling. The bartender

turned blacksmith forging

Damascus steel ice chippers

in the mountains of Colorado.

The couple designing New

York’s best-loved restaurants.

Get ready to meet the people

behind today’s most thrilling

culinary experiences. Get

ready to meet the makers.

MARCH RECIPES

6 What to cook now

EDITOR’S LETTER

10 What artisanal really

means in 2019

OBSESSIONS

13 Chef-fave ingredients,

where to try hand-

rolled couscous, and

creative wisdom from

a pastry chef

HANDBOOK

23 A proper salad, the

best-ever brownies,

spice rubs, and Mad

Genius uses for flour

tortillas

AT MY TABLE

98 Gail Simmons salutes

the most righteous

(and delicious!) bread

in New York City.

Connie Matisse, co-

founder of East Fork

in North Carolina,

carries a set of the

pottery company’s

signature plates

and bowls. See the

story on p. 68.

ON THE COVER & THIS PAGE photography by CEDRIC ANGELES