New York chef and owner of The Beatrice Inn
Angie Mar fell in love with Paris when she was seven.
It’s still her favorite place to visit and has had a
signifi cant infl uence on her food. “There’s nothing
more Parisian than a celebration of herbs. It reminds
me of the streets of Paris,” she says. That inspiration
led her to create a prime rib recipe that is generously
seasoned with two of her favorite herbs: rosemary
and lavender. And while Mar’s love of meat is clear
from her menu at The Beatrice Inn, she’s particularly
fond of prime rib—especially when entertaining,
because it brings back childhood memories of
Sunday dinners with family.ADVERTISEMENT
Food & Wine Best New Chefs Alumni Angie Mar loves
to seek out new culinary destinations to fi nd inspiration.