Food & Wine USA - (04)April 2019

APRIL 2019 45

Spring Wine

Guide

BOTTLE SERVICE

Wine has never been more dynamic and

exciting, with new regions coming into focus,

overlooked varieties to explore, and top talents

bottling their genius by way of grapes. And it’s

not just the juice that we’re after: Our

fascination even extends into movies and apps.

Here’s Executive Wine Editor Ray Isle’s guide to

what’s exciting in wine right now.

2019

produced by RAY ISLE illustrations by JENNY BOWERS