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2018 VIETTI TIMORASSO
DERTHONA ($32)
I had the privilege of tasting this
inaugural release of a rare
Piedmontese white variety with
Vietti’s winemaker Luca Currado
in New York. It’s thrillingly
focused, with bright apple-citrus
flavors and a long, saline finish.
2017 CLOS MOGADOR ($90)
Under René Barbier Jr., the wines
of Clos Mogador—one of the top
estates in Spain’s Priorat wine
region in Catalonia—have
become brighter and more
vibrant without losing the
region’s lush, dark fruit. The ’
may be his best vintage yet.
56
STAFF-FAVORITE
PAIRING
key:
- fa st •vegetarian
- staff favorite
STARTERS & SNACKS
- Bruised Cabbage-and-
Herb Salad with Spicy Fish
Sauce Dressing P. 6 6
•• Creamy Polenta with Three-
Cheese Fonduta P. 1 1 8 - Pav Bhaji P. 1 1 7
•• Roasted Carrot Soup with
Fresh Cheese and Black
Bread P. 1 1 8
•• Salmon Tartare with
Pistachios and Lemon P. 5 2
•• Smashed Fava Beans on Toast
with Pecorino and Mint P. 6 4
•• Spring Pea Chaat with
Lemon Raita P. 1 1 6 - Strawberry-Rhubarb Chaat
P. 8 9
SEAFOOD
- Mussels with Harissa
and Basil P. 7 1 - Potato and Smoked Fish
Cabbage Rolls P. 1 0 1 - Quick-Cured Salmon
Steaks with Grilled
Tomatoes and Tzatziki P. 5 6 - Slow-Roasted Salmon
Tails with Herb–Mustard
Seed Salad P. 5 0 - Soy-Ginger Salmon
Collars P. 5 4
VEGETARIAN MAINS
•• Masala Paneer Kathi
Rolls P. 1 1 6
•• Pasta Primavera with
Creamy Pine Nut Sauce P. 6 8
PORK, BEEF & CHICKEN
- Buckwheat Blecs with
Chicken and Rosemary
P. 1 1 9 - Chickpea Doubles with
Tamarind and Scotch
Bonnet Pepper Sauce P. 4 2- Smoky Pasilla-and-
Citrus Grilled Flank
Steak P. 6 2
Spicy Cumin-Braised
Pork P. 4 4 - Woven Lasagna with
Prosciutto and Fresh
Spinach Sauce P. 1 1 5
- Smoky Pasilla-and-
DESSERTS
- Cardamom–Poppy Seed
Cookies P. 1 0 1
•• Mango-Cashew Kulfi
Pops P. 1 1 6 - Strawberry-Raspberry
Cake P. 1 1 9
SAUCES & TOPPINGS
- Fresh Farmer’s
Cheese P. 1 1 8
•• Green Seasoning P. 4 4 - Pickled Red Onion
Petals P. 7 1
••• Scotch Bonnet Pepper
Sauce P. 4 4
••• Spicy Mango-Mint
Chutney P. 1 1 7
What Ray’s Pouring Now Executive Wine Editor
Ray Isle’s favorite things to drink this month
2016 CHÂTEAU D’AUSSIÈRES
CORBIÈRES ($38)
The limestone-gravelly, unusually
cool vineyards of this estate
owned by Eric de Rothschild
produce a surprisingly elegant
Languedoc red: all blackberries
and wild herbs. I loved it with
herb-roasted spring lamb.
QUICK-CURED
SALMON STEAKS
WITH GRILLED
TOMATOES AND
TZATZIKI
with citrusy,
medium-boded
California Rosé:
Robert Sinskey
Vineyards Vin Gris
of Pinot Noir
SPRING PEA CHAAT WITH
LEMON RAITA
with bright, herbal Indian white:
2017 Sula Sauvignon Blanc
STAFF-FAVORITE PAIRING
116
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FW_0520_RecipeIndex.indd 12 FINAL CONTENT 3/18/20 12:46 PM