Food & Wine USA - (06)June 2020

8 JUNE 2020

JUNE RECIPES

Food & W

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2019 VILLA MARIA PRIVATE

BIN MARLBOROUGH

SAUVIGNON BLANC ($14)

My wife loathes Sauvignon Blanc,

so if I buy a bottle, I have to finish

it myself. I did that with this ultra-

fresh wine from Villa Maria—its

passion fruit and grapefruit-zest

flavors remained vivid even after

a day or two open in the fridge.

2017 IL POGGIONE ROSSO

DI MONTALCINO ($30)

I love Brunello di Montalcino; I do

not love paying for it. Thankfully,

Rosso di Montalcino, at least the

good ones, like Il Poggione’s,

offers similarly bright cherry and

savory herbal notes and is actu-

ally easier to drink when it’s

young. —RAY ISLE

CRISPY-SKINNED BASS WITH

BRAISED LETTUCE AND GREEN

GODDESS DRESSING

with New York state Chardonnay:

2017 Bedell Cellars

STAFF-FAVORITE PAIRING

46

STAFF-FAVORITE

PAIRING

key:

• fa st •vegetarian
  
  
  • staff favorite
  
  
  
  

DRINKS & APPETIZERS

••• Banana-Rum

Old-Fashioned P. 5 0

•• Chile-Coconut

Watermelon Crudo P. 7 9

••• Mango-Hibiscus

Cooler P. 7 9

Pork Belly, Shrimp,

and Pickled Tomato

Pintxos P. 7 8

•• Tamarind-Mezcal

Sour P. 5 2

•• Third-Wave Swizzle P. 5 2

SEAFOOD

• Crispy-Skinned Bass
  with Braised Lettuce
  and Green Goddess
  Dressing P. 1 0 3
  Grilled Bluefish with
  Charred Cherries and
  Peppers P. 9 9


• Honey-Pepper Coconut
  Shrimp P. 4 5


• Lobster BLTs on Potato
  Rolls P. 8 8
  PEI-Style Smoky Clam
  Chowder P. 9 1


• Warm Cod Salad with
  Tarragon Sauce and
  Boiled Eggs P. 1 0 0

MAIN DISHES

•• Grilled Vegetable

Flatbread with Smoked

Almond Muhammara P. 7 3

Indiana-Style

Fried Chicken P. 2 3

• Japanese-Style Chili
  Burgers with Yuzu
  Mayo P. 4 6


• Potato, Bacon, and
  Cheddar Tart P. 9 2


• Shawarma-Style
  Chicken and Mushroom
  Kebabs P. 3 4
  Sour Cream and Chive
  Potato Pizza P. 9 1
  
  
  • Spicy Mango Pork
    with Noodles P. 4 2
  
  
  • Sugar Snap Pea
    Salad P. 4 4
  
  
  
  

SIDES

•• Barbecue-Spiced Potato

Chips P. 8 8

• Potato Salad with Fresh
  Corn and Basil P. 9 2

DESSERTS & BREADS

• Black Cherry–
  Chocolate Ice Cream
  Sandwiches P. 4 1
  •• Double-Decker
  Meringue Cake with
  Summer Berries P. 7 7
  •• No-Bake
  Peaches-and-Cream
  Cheesecake P. 4 0


• Pineapple-Coconut Soft
  Serve P. 3 8


• Potato Rolls P. 8 8
  SAUCES & MARINADES
  •• Koji-Cola All-Purpose
  Marinade P. 7 9
  •• Lemon-Garlic Tahini
  Sauce P. 3 3
  •• Mango-Habanero
  Aioli P. 4 5
  •• Tamarind-Citrus
  Syrup P. 5 2

What Ray’s Pouring Now Our Executive Wine

Editor’s favorite things to drink this month

2018 ABBAZIA DI NOVACELLA

KERNER ($21)

How can you argue with a wine

from an oddball grape (a cross of

Riesling and Schiava) made at a

winery located at an Alto Adige

monastery founded in 1142? You

can’t, I think, at least not when

it’s as alluringly floral and lively

as this one.

JAPANESE-STYLE

CHILI BURGERS WITH

Y UZU M AYO

with fresh Japanese

lager: Asahi Super Dry

103

ILLUSTRATION: RACHEL CARNEY

FW_0620_RecipeIndex.indd 8 FINAL 4/17/20 11:27 AM