Food & Wine USA - (06)June 2020

H

A

N

D

B

O

O

K

36 JUNE 2020

Frozen Fun

Ju st i n Ch apple’s

icebox desserts

reinvent classic

treats to keep

you cool.

MAD GENIUS TIPS

AS A SERIOUS LOVER OF all

things frozen (yes, even the

movie), I take major pride in

greeting the heat of summer

with all types of icebox

desserts. I especially like them

for entertaining. Turns out,

frozen desserts are extremely

well-suited for dinner parties.

By nature, they’re almost

always made in advance, so

they don’t require my

attention as guests arrive. Plus,

they can serve any number of

people, and pulling them out

of the freezer is really all that’s

needed to get them into the

hands of your friends. Read on

for three of the sweetest ways I

can think of to beat the heat

this summer.

Toasted coconut flakes

top this refreshing

Pineapple-Coconut Soft

Serve (recipe p. 38).

FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: CHRISTINE KEELY

photography by GREG DUPREE

FW_0620_Handbook.indd 36 FINAL 4/17/20 1:22 PM