don’tskipdessertThere’s a reason most great
restaurants have a pastry chef on
the team: Dessert is your last
chance to leave a big impression.
And there’s no better way than with
this jaw-dropping, surprisingly easy
meringue- and berry-topped cake.
Make it the morning of your
cookout, then top it with sour
cream–spiked whipped cream and
macerated fruit just before serving.
Trust us—your friends will be
talking about this one for many
summers to come.(^6)
Inspired by
Scandinavian Brita
cake, this berry-bedecked
sheet cake features a layer of
cake batter topped with
a billowy layer of whipped
egg whites that crisps into
an airy meringue as
the cake bakes.
0620_FT_Summer_Cookout.indd 76 FINAL 4/22/20 11:46 AM