Food & Wine USA - (06)June 2020

6 JUNE 2020

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Bring on

Summer

Rooted in Place

On Canada’s Prince Edward

Island, potatoes aren’t just

prized crops–they’re a way of

life. Locals share their love of

spuds along with surf-and-turf

recipes perfect for the season.

By Betsy Andrews

80

From Sea to Supper

After a day of fishing off Orient

Point on Long Island, New

York, chef Ned Baldwin shares

his simple techniques for

dressing up your home

cooking. By Peter Kaminsky

94

Think Like a Chef to Nail

Your Next Cookout

Ditch the hot dog buns and the

Popsicles. We’ve got a chef-

inspired mix-and-match menu

to take your grilling game to

the next level. By Josh Miller

68

FEATURES^ JUNE RECIPES

8 Cool down with a

black-cherry ice

cream sandwich,

sugar snap pea

salad, and an icy-

spicy watermel-

on crudo.

EDITOR’S LETTER

12 A favorite back-

yard recipe, cool

tools, and more

F&W PRO

14 Restaurateur

Ping Ho on

adaptability

OBSESSIONS

17 Ice cream and

amaros you’ll

mix all summer,

the ultimate grill

pickup, and

three-ingredient

Indiana fried

chicken

HANDBOOK

31 Show off sha-

warma skills in

your backyard,

learn the trick for

fancy no-bake

cheesecake, and

try the best chili

burgers ever.

BOTTLE SERVICE

49 Taking back tiki

one cocktail at a

time, and the

best canned

wines for chilling

out this summer

TRAVEL

59 One couple’s

gelato-fueled trip

across Italy, and

the allure of

Whidbey Island

for wine lovers

and outdoorsy

types alike

BACKSTORY

104 The making of a

mouthwatering

new Hulu series

from Padma

Lakshmi

Double-Decker

Meringue Cake with

Summer Berries

(recipe p. 77)

COVER + THIS PAGE photography by GREG DUPREE; food styling by CHELSEA ZIMMER; prop styling by CLAIRE SPOLLEN

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