Food & Wine USA - (07)July 2020

JULY 2020 9

THE

GOOD EGGS

At our weekly all-staff meetings, team Food & Wine recognizes colleagues who have gone above

and beyond with their collaboration, positivity, and teamwork. We call them the Good Eggs.

Cheesy? Sure, we’ll own up to that. But we believe in recognizing the helpers (thank you, Mister

Rogers). In that spirit, we celebrate America’s Good Eggs in the pages that follow—the folks who,

as COVID-19 rocked the hospitality industry to its core, stepped up to lend a hand from remote

support groups, factory floors, and restaurant kitchens.

By Oset Babür and Nina Friend

illustrations by LUCY ENGELMAN