70 AUGUST 2019
clockwise from top left:
Chef Jeremiah Langhorne;
fingerling potatoes ready for
grilling; Bacony Fingerling
Potato and Spring Onion
Salad (recipe p. 74); straining
a Blackcap Sour cocktail
(recipe p. 96)
clockwise from top left:
Chef Jeremiah Langhorne;
fingerling potatoes ready for
grilling; Bacony Fingerling
Potato and Spring Onion
Salad (recipe p. 74); straining
a Blackcap Sour cocktail
(recipe p. 96)