72 AUGUST 2019
clockwise from top left: Chermoula-
Grilled Porterhouse Lamb Chops (recipe
at right); Casey Gustowarow and Stacey
Carlberg of The Farm at Sunnyside, The
Dabney gardener Jonathan Stark; Bour-
bon Custard with Berry Dust Meringues
(recipe p. 98); Grilled Chicken with Nec-
tarines and Chanterelles (recipe at right)