“At some point, what we do will
contribute to the culinary
lexicon of the South. We are
trying to bring both cultures
under one roof with this catfish
curry. I love cooking American
food, but I can’t help bringing
my spices and heritage to it. I
want my food to be accessible,
and if I break a few rules to get
there, that’s perfectly OK.”- MEHERWAN IRANI –
Dal Makhani p. 100Konkani Fish Kadi p. 99