Vietnamese Caesar Salad
with Anchovy Croutons p. 92
A great Caesar salad is all about the
dressing, and chef Bryant Ng, of Cassia in
Los Angeles, punches his up with fish sauce
and salt-packed anchovies. That depth-
charged dressing gets draped over a mix of
fresh herbs and lettuces, silvery marinated
anchovies, jammy dried figs, red onion, and
crunchy croutons. The result? A Caesar
with even more umami and texture.